SHOP
ESPRESSO
Ideal for espresso machines.
Espresso roast coffee beans are roasted darker compared to filter roast. This darker roast develops more intense flavor profile with a heavier body and reduced acidity. Darker roast profile often brings out flavors like chocolate, caramel, and nuts, with a smooth and syrupy mouthfeel. Well-suited for brewing methods like pour-over, drip coffee makers, as well as for making coffee directly in your cup.
Not ideal for espresso machines
Filter roast coffee beans are roasted lighter compared to espresso roast. This lighter roast preserves more of the bean's natural flavors and acidity. Filter roast beans are well-suited for brewing methods like pour-over, drip coffee makers, as well as for making coffee directly in your cup. They often exhibit more nuanced and complex flavor profiles, with floral, fruity, or citrusy notes shining through.